Pacific Rim Cuisine

AS ITS CONTEMPORARY FINEST

Mokoia Restaurant offers an unforgettable fine dining experience. Enjoy creative award-winning Pacific Rim cuisine featuring indigenous herbs and spices at this stunning lakeside location.

​

​Our contemporary menu is renowned for its flair, imagination and unique New Zealand flavours. We have won the prestigious New Zealand Beef and Lamb Excellence Awards for seven years running (2010-2016) and our shared dining platters give you the chance to enjoy a variety of dishes from our a la carte menu. Sample a fine range of New Zealand wines whilst relaxing in our Manary Bar before or after your meal.

Shared Dining

INDIGENOUS HERBS AND SPICES

Our a la carte fine dining, dinner menu is available as a 'shared dining experience' for two or more people. Mix and match your meal and sample at your leisure. Our 'shared dining experience' allows you to choose three first flavours and three mains, to share while having the perfect intimate fine dining experience of enjoying the wide spectrum of tastes on offer.

​

This flexible dining option allows you to select and construct the meal you want. This is the ultimate taste sensation for seafood and meat lovers alike.

​

Relax before and after you dine in the Manary House Bar

- Serving cocktails, fine New Zealand wines and beers, the Manary Bar is designed for comfort and convivial conversation -

Special Occasion

Mokoia can assist your next event for any occasion

Enjoy our special occasion menu options such as Christmas lunch specials and degustation dinners. Mokoia Restaurant is also available for functions, conferences and catered events - contact us for more information.

Contact Us

 / TEL: +64(0)7 343 5100

BOOKING ESSENTIAL

Open Days:  Tuesday to Saturday, Sunday breakfast only

Breakfast: 7:00am - 10:30am

Lunch: 12:00pm to 2:30pm

Dinner: 6:00pm to 9pm

(Opening days and hours may vary in Winter, May to August)

To avoid any disapointments, please contact our capable team

77 Robinson Avenue, Holdens Bay, Rotorua

Sorry, we are fully booked on 3rd March 2018